Boil gooseberries with salt nd 1/4 tsp turmeric powder with water in nonstick pan til gooseberries is soft
Drain nd cool down gooseberries to room temperature and cut them into wedges
Now take a mixer jar add 4 to 5 boil gooseberries nd 2 green chilli nd make a fine paste.
Now heat oil in a pan add aesofetedia , fenugreek seeds, feenal seeds, cumin seeds nd let them change colour.now add grind paste nd mix well.
Now add red Chilli powder, salt, turmeric powder , mustered powder, gooseberries piece nd jaggery mix well till jaggery become melt nd the mixture become lightly browned. now switch off the flame..
transfer the prepared pickle into a jar nd serve as required .
