Instant Raw Mango Pickle Kerala Style

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Instant Raw Mango Pickle Kerala Style


Cooking Time

Preparation Time :10 Min

Cook Time : 2 Min

Total Time : 12 Min


Serves : 8
  • 300g Raw Mangoes

  • 3 teaspoon Red chilli powder

  • 1 teaspoon salt or to taste

  • 1 teaspoon turmeric

  • 1/4 cup gingelly/mustard oil

  • 1/2 teaspoon Hing

  • 1 teaspoon Fenugreek seeds

  • 1.5 teaspoon mustard seeds

  • 6-7 curry leaves


  • Clean mangoes and dry them thoroughly. Cut them into small pieces
  • Add them to heat proof bowl
  • Mix salt, red chilli powder and turmeric. Mangoes should be well coated
  • Heat oil in a pan. Splutter mustard seeds
  • Add hing and Fenugreek seeds. Once it crackles add curry leaves and saute for few seconds
  • Pour the tempering over raw mango mix. Mix well
  • Allow to sit on the counter for 30 minutes. You can serve immediately or store for later use
  • Serve with rice or pulao
  • For leftover pickle, store in sterile airtight container in cool dry place