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Cooking Time
Preparation Time : 1
Cook Time : 5
Total Time : 6
Ingredients
Serves 20
Dry Gum 250 gram
Vegetable oil 1/2 cup
Directions
Heat the oil Put the dry gum in it Stir and fry until it opens like a popcorn Spread it on kitchen towels or napkin so that extra oil can be removed from it. During this it will cool down and then store it in a Tupperware container or any air tight container. Taking two spoons with hot milk at night gives lot of relief in joints pain Especially in the winter.
nirmal kaur
108 Recipes