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Hot And Sweet Lemon Pickle

Hot And Sweet Lemon Pickle


Cooking Time

Preparation Time : 1440

Cook Time : 15

Total Time : 1455


Serves 10

  • 25 riped lemons

  • 2 tbsp achar masala

  • 500 gm sugar

  • 100 gms jaggery

  • 100 gms kashmiri chili powder

  • 100 gms salt

  • 1 tbsp fennel seed


  • 01

    The preparation of this pickle is started a day ahead. Choose good quality lemons wash and wipe dry with muslin cloth.

  • 02

    Cut each pickle into 8 equal parts and remove each and every seed from them.

  • 03

    Place the chopped lemon in a food grade plastic vessel and cling wrap it and place in fridge for overnight.

  • 04

    Next day take it out pulse it in grinder in 3 batches and remove it a heavy bottomed steel vessel.

  • 05

    Collect all ingredients and kerp ready for making pickle.

  • 06

    Add in salt, chili powder, achar masala and sugar. Mix well and cook it in a very low flame till sugar is melted and the mixture starts to boil.

  • 07

    Next add in jaggery and fennel seeds and again boil till the mixture looks little thick. Switch off the gas. Don’t over cook or else the pickle will be hard.

  • 08

    Now store this in a clean sterilized bottle once it is completely cooled.



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