Hot And Sweet Lemon Pickle

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Hot And Sweet Lemon Pickle


Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 15 Min

Total Time : 24 Hr 15 Min


Serves : 10
  • 25 riped lemons

  • 2 tbsp achar masala

  • 500 gm sugar

  • 100 gms jaggery

  • 100 gms kashmiri chili powder

  • 100 gms salt

  • 1 tbsp fennel seed


  • The preparation of this pickle is started a day ahead. Choose good quality lemons wash and wipe dry with muslin cloth.
  • Cut each pickle into 8 equal parts and remove each and every seed from them.
  • Place the chopped lemon in a food grade plastic vessel and cling wrap it and place in fridge for overnight.
  • Next day take it out pulse it in grinder in 3 batches and remove it a heavy bottomed steel vessel.
  • Collect all ingredients and kerp ready for making pickle.
  • Add in salt, chili powder, achar masala and sugar. Mix well and cook it in a very low flame till sugar is melted and the mixture starts to boil.
  • Next add in jaggery and fennel seeds and again boil till the mixture looks little thick. Switch off the gas. Don’t over cook or else the pickle will be hard.
  • Now store this in a clean sterilized bottle once it is completely cooled.