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Jackfruit / kathal pickle

Jackfruit / kathal pickle

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 20

  • raw jackfruit 1 kgs

  • Salt 1/2 cups

  • Cumin Seeds 2 tbsp

  • turmeric powder 1/2 tsp

  • Lemon Juice 3 tbsp

  • Vinegar 3 tbsp

  • Oil 1 cups

Directions

  • 01

    Apply oil to the knife and peel the jackfruit. Further cut it into one inch cubes.

  • 02

    Pressure cook the pieces till two whistles.( jackfruit should be firm )

  • 03

    Heat oil in a pan and add the cumin seeds, mustard seeds , sea salt and cook for 2 minutes.

  • 04

    Add cooked jackfruit cubes, turmeric powder and cook for five minutes.

  • 05

    Add lemon juice and vinegar and stir well and remove from heat.

  • 06

    Put in airtight jar and store.

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