Jackfruit / kathal pickle

Apply oil to the knife and peel the jackfruit. Further cut it into one inch cubes.

Pressure cook the pieces till two whistles.( jackfruit should be firm )

Heat oil in a pan and add the cumin seeds, mustard seeds , sea salt and cook for 2 minutes.

Add cooked jackfruit cubes, turmeric powder and cook for five minutes.

Add lemon juice and vinegar and stir well and remove from heat.

Put in airtight jar and store.