Green Chilli and Ginger Pickle

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Green Chilli and Ginger Pickle


Cooking Time

Preparation Time :240 Hr 0 Min

Cook Time : 2 Min

Total Time : 240 Hr 2 Min


Serves : 10
  • Green chillies 250 gram

  • Lemon 5 pcs

  • Ginger 200g

  • Salt 2tsp

  • Leftover mango pickle masala 2cups

  • Mustard oil 1cup


  • Take a chillies washed and dry for kitchen towel and sundried for 2 hours.
  • Take a lemon cut and squeeze for lemon.
  • Take a ginger peel and cut in pcs add salt and lemon juice mix and keep a side.
  • Take a green chillies cut in pcs add mango masala.
  • Take a big bowl add all ingredients mix add mustard oil mix .
  • Take a glass bottle pour pickle and 2 or 3 days keep in sunlight.
  • After 2 or 3 days Gree Cillies Ginger Mango Masala pickle is ready.