Green Chilli and Ginger Pickle

Take a chillies washed and dry for kitchen towel and sundried for 2 hours.

Take a lemon cut and squeeze for lemon.

Take a ginger peel and cut in pcs add salt and lemon juice mix and keep a side.

Take a green chillies cut in pcs add mango masala.

Take a big bowl add all ingredients mix add mustard oil mix .

Take a glass bottle pour pickle and 2 or 3 days keep in sunlight.

After 2 or 3 days Gree Cillies Ginger Mango Masala pickle is ready.

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!