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Preparation Time : 14400
Cook Time : 2
Total Time : 14402
Green chillies 250 gram
Lemon 5 pcs
Leftover mango pickle masala 2cups
Mustard oil 1cup
Take a chillies washed and dry for kitchen towel and sundried for 2 hours.
Take a lemon cut and squeeze for lemon.
Take a ginger peel and cut in pcs add salt and lemon juice mix and keep a side.
Take a green chillies cut in pcs add mango masala.
Take a big bowl add all ingredients mix add mustard oil mix .
Take a glass bottle pour pickle and 2 or 3 days keep in sunlight.
After 2 or 3 days Gree Cillies Ginger Mango Masala pickle is ready.
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