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Guava Jam

Guava Jam

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 20

  • 500 gram pink guavas

  • 800 gram sugar

  • 2 cup water

  • half of 1 tsp citric acid


  • 01

    Wash and chop the guavas into small pieces

  • 02

    Heat up the water in a large vessel

  • 03

    After one boil add guavas and let them boil

  • 04

    When guavas become soft drain the water and let them cool in a bowl

  • 05

    Mash these guavas and strain through the jelly cloth

  • 06

    Now put a pan on medium flame add this stained guava pulp along with juice ,sugar and citric acid

  • 07

    Now bring this Mixture to a boil and stir well

  • 08

    Let this mixture thickens for a while

  • 09

    When the mixture is thick enough for a jam like consistency then switch off the flame

  • 10

    Let it cool down at room temperature

  • 11

    Store this guava jam in seal tight containers or bottles

  • 12

    Enjoy this guava jam with bread or parathas



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