Soak wheat, daals n rice separately overnight, next morning boil wheat separately, then daals and rice together, when cooled down a bit, blend separately with little water. Boil meat in salt, 1 tbsp ginger garlic paste and water, till tender. In a big pot put 1 cup oil (can use oil used to fry onions for birista). Fry onions till browned up add tomatoes and spices make a paste add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala. Always taste for hot and sourness. Cook till its sticky consistency. While serving garnish with birista and corriander leaves with red hot chutney.