Green Chilly Pickle

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Green Chilly Pickle


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 8
  • Green chilly 100 gms

  • Mustard oil 4 _ 5 tbsp

  • Vinegar 4 tbsp

  • Fennel seeds 3 tsp

  • Black mustard seeds 3 tbsp

  • Salt 1 tsp

  • Cumin seeds 1 tsp

  • Turmeric powder 1/2 tsp

  • Asafoetida 1/4 tsp

  • Feenugreek seeds 1 tsp


  • Wash and pet dry the green chilly. Remove the head and cut in slit. Dry roast the asafoetida,fennel seeds,black mustard seeds,cumin seeds and fenugreek seeds. Once cooled to make a coarse powder. Add turmeric powder and salt and mix well and add inthe green chilly. Also add mustard oil and vinegar and mix well. Keep in the sunlight for one to two days Now your green chilly pickle is ready to eat.