Bhakharwadi "Tea time Snack"

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Bhakharwadi "Tea time Snack"


This is a simple but delicious and crispy tea time snack recipe... You can take all ingredients from your kitchen. No need to to go market for any special ingredient. You can gift it to your friends and relatives on any auspicious occasions....I believe that they will admire you.

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min


Serves : 4
  • Gram flour 1 cup

  • All purpose flour 1 cup

  • Cumin 2 teaspoon

  • Fennel 2 teaspoon

  • Cloves 6-7

  • Sesame seed 2 teaspoon

  • Green cardamom 2

  • Coriander seeds 2 tsp

  • Red chilly powder 1 teaspoon

  • Turmeric 1/2 teaspoon

  • Dried mango powder 1 teaspoon

  • Powdered sugar (optional) 2 teaspoon

  • Asafoetida1 tsp

  • Oil 2 cup for deep fry and 3 teaspoon for other uses


  • Take all purpose flour in a bowl
  • Add 2 teaspoon oil and and 1tsp salt mix well
  • Add some water, knead it and make some stiff dough
  • Cover it and set aside for 20-30 minutes
  • Head 1tsp oil in a non stick pan on low medium flame
  • Add asafoetida stir till light brown
  • Add asafoetida stir till light brown
  • Roast it for 1-2, minutes or till it color changed
  • Let keep it aside
  • Add coriander seeds, cumin, fennel, sesame seeds and green cardamom in a non stick pan and roast it for 2-4 minutes
  • Let it cool and grind with turmerik, dried mango powder and red chilly powder
  • Add whole grind masale in roasted garam flour.... add salt and mix it can add powdered sugar and powdered garlic optionally
  • Take dough.. supprate in 3 equal parts
  • Roll dough..apply water with a brush and spread roasted gram flour masala mix
  • Make a roll with soft hand.
  • Cut in pieces
  • Set with fingers
  • Heat oil on medium flame and fry it till light golden brown on medium flame
  • Bhakharwadi is ready
  • Let it cool
  • Store in a air tight jar for 1 month