Bhakharwadi "Tea time Snack"

Bhakharwadi

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

  • Gram flour 1 cup

  • All purpose flour 1 cup

  • Cumin 2 teaspoon

  • Fennel 2 teaspoon

  • Cloves 6-7

  • Sesame seed 2 teaspoon

  • Green cardamom 2

  • Coriander seeds 2 tsp

  • Red chilly powder 1 teaspoon

  • Turmeric 1/2 teaspoon

  • Dried mango powder 1 teaspoon

  • Powdered sugar (optional) 2 teaspoon

  • Asafoetida1 tsp

  • Oil 2 cup for deep fry and 3 teaspoon for other uses

Directions

  • 01

    Take all purpose flour in a bowl

  • 02

    Add 2 teaspoon oil and and 1tsp salt mix well

  • 03

    Add some water, knead it and make some stiff dough

  • 04

    Cover it and set aside for 20-30 minutes

  • 05

    Head 1tsp oil in a non stick pan on low medium flame

  • 06

    Add asafoetida stir till light brown

  • 07

    Add asafoetida stir till light brown

  • 08

    Roast it for 1-2, minutes or till it color changed

  • 09

    Let keep it aside

  • 10

    Add coriander seeds, cumin, fennel, sesame seeds and green cardamom in a non stick pan and roast it for 2-4 minutes

  • 11

    Let it cool and grind with turmerik, dried mango powder and red chilly powder

  • 12

    Add whole grind masale in roasted garam flour.... add salt and mix it well...you can add powdered sugar and powdered garlic optionally

  • 13

    Take dough.. supprate in 3 equal parts

  • 14

    Roll dough..apply water with a brush and spread roasted gram flour masala mix

  • 15

    Make a roll with soft hand.

  • 16

    Cut in pieces

  • 17

    Set with fingers

  • 18

    Heat oil on medium flame and fry it till light golden brown on medium flame

  • 19

    Bhakharwadi is ready

  • 20

    Let it cool

  • 21

    Store in a air tight jar for 1 month

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