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Malabar Dates Pickle

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Malabar Dates Pickle

Description

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • 250g Dates

  • 3 tbsp vinegar

  • 1/2 teaspoon Salt or to taste

  • 1 tbsp sugar

  • 3 tbsp oil

  • 1 sprig curry leaves

  • 1 tbsp red chili powder

  • 1/4 teaspoon hing

  • 1 teaspoon mustard seeds

  • 1 tbsp ginger paste

  • 1 tbsp garlic paste

  • 4 green chillies finely chopped

  • 1/4 teaspoon turmeric powder

Directions

  • 01

    Deseed and roughly chop dates and keep it aside

  • 02

    Heat oil in a pan

  • 03

    Splutter mustard seeds, curry leaves and hing

  • 04

    Add ginger paste, garlic paste and green chillies. saute until raw aroma disappear

  • 05

    Add spices and saute for 2 minutes.Add dates and saute until it softens

  • 06

    Add salt and sugar. Mix well. saute for 1-2 minutes

  • 07

    Now add vinegar and mix until pickle comes together. Switch off

  • 08

    Allow to cool. Serve with papad and Biryani or with parottas

  • 09

    Store in sterile airtight container if any leftover

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Rekha Unni

320 Recipes
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