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Beef And Lettuce Wraps

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Beef And Lettuce Wraps

Whether you serve over hot rice and garnish with green onions and sesame seeds or just simple meatballs. Our beef recipes are a must try!

Cooking Time

Preparation Time :2 Min

Cook Time : 3 Hr 0 Min

Total Time : 3 Hr 2 Min

Ingredients

Serves : 8
  • 1 pound ground beef
  • 1 medium red bell pepper, chopped
  • 1 cup water
  • 1 can (12 ounces) water chestnuts, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 or 2 heads leaf lettuce, separated into leaves (discard outer leaves)
  • 1 cup Hoisin sauce (optional)

Directions

  • 1. Brown beef in large skillet over medium-high heat 6 to 8 minutes, stirring to break up meat. Drain fat. Remove to the crockpot/slow cooker. Add bell pepper, water, water chestnuts, onion, garlic, soy sauce, and vinegar. Cover; cook on HIGH 3 hours or until vegetables are tender. Turn off heat. Stir in cilantro.
  • 2. Spoon beef mixture onto lettuce leaves; sprinkle with hoisin sauce, if desired. Wrap lettuce leaves around beef mixture to make wraps.
Savannah R

Savannah R

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#Tags

Non-Vegetarian