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Beef And Lettuce Wraps

Beef And Lettuce Wraps

Cooking Time

Preparation Time : 2

Cook Time : 180

Total Time : 182

Ingredients

Serves 8

  • 1 pound ground beef

  • 1 medium red bell pepper, chopped

  • 1 cup water

  • 1 can (12 ounces) water chestnuts, chopped

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 2 tablespoons seasoned rice vinegar

  • 2 tablespoons chopped fresh cilantro

  • 1 or 2 heads leaf lettuce, separated into leaves (discard outer leaves)

  • 1 cup Hoisin sauce (optional)

Directions

  • 01

    1. Brown beef in large skillet over medium-high heat 6 to 8 minutes, stirring to break up meat. Drain fat. Remove to the crockpot/slow cooker. Add bell pepper, water, water chestnuts, onion, garlic, soy sauce, and vinegar. Cover; cook on HIGH 3 hours or until vegetables are tender. Turn off heat. Stir in cilantro.

  • 02

    2. Spoon beef mixture onto lettuce leaves; sprinkle with hoisin sauce, if desired. Wrap lettuce leaves around beef mixture to make wraps.

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