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Ari Nellikai Urugai/Instant Gooseberry Pickle
Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :
15 Min
Cook Time :
20 Min
Total Time :
35 Min
Ingredients
Serves :
4
2cups Ari nellikai/tiny gooseberries
1/2tsp Mustard seeds
1tbsp Red chilly powder
Salt
Oil
Water (as per need)
Directions
Heat oil in a pan, let splutters the mustard seeds and add immediately the washed tiny gooseberries.
Saute them for few minutes or until they change their colour, add the red chilly powder, salt.
Cook for few seconds, add enough water to cover the gooseberries and cook in high flame until the gooseberries gets well cooked.
You doesnt need to cook until the water gets completely evaporates, you can serve the gooseberries with the cooked water very much.
Serve warm or at room temperature with rice. This pickle stays prefect for a week if conserved properly.
Priya Suresh
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#Tags
Vegan