Ari Nellikai Urugai/Instant Gooseberry Pickle

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Ari Nellikai Urugai/Instant Gooseberry Pickle


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • 2cups Ari nellikai/tiny gooseberries

  • 1/2tsp Mustard seeds

  • 1tbsp Red chilly powder

  • Salt

  • Oil

  • Water (as per need)


  • Heat oil in a pan, let splutters the mustard seeds and add immediately the washed tiny gooseberries.
  • Saute them for few minutes or until they change their colour, add the red chilly powder, salt.
  • Cook for few seconds, add enough water to cover the gooseberries and cook in high flame until the gooseberries gets well cooked.
  • You doesnt need to cook until the water gets completely evaporates, you can serve the gooseberries with the cooked water very much.
  • Serve warm or at room temperature with rice. This pickle stays prefect for a week if conserved properly.