Ginger, Garlic & Green Chilly Pickle

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Ginger, Garlic & Green Chilly Pickle


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 3tbsp Ginger garlic paste

  • 1cup Garlic cloves

  • 1/2cup Ginger (chopped finely)

  • 10nos Green chillies

  • 2tbsp Red chilly powder

  • 1tsp Turmeric powder

  • 2tbsp Mustard seeds

  • 1tsp Mustard seeds for tempering

  • 3tbsp Fenugreek seeds

  • 1/4litre Oil

  • 1/2cup Vinegar

  • Salt

  • Oil for pan frying


  • Pan fry the garlic cloves, ginger, green chillies until they turns golden brown.
  • Dry roast the mustard seeds, fenugreek seeds, until they turns brown, grind them as fine powder.
  • Fry the mustard seeds for tempering in the oil, add the ginger garlic paste and stir continously until the raw smell goes away.
  • Meanwhile mix the grounded powder,salt along with red chilly powder and vinegar.
  • Pour this mixture to the oil and stir until the oil gets separates.
  • Add the already fried ginger, garlic cloves, green chillies.
  • Cook everything in simmer until the paste turn thicker.
  • Put off the stove. Let them get cool completely. Conserve them in an air-tightened container.