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Green Peppercorn In Lemon Brine

Green Peppercorn In Lemon Brine

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11


Serves 20

  • 150 grams green peppercorn on stem

  • 10 lemon

  • 3 tbsp sea salt


  • 01

    Take a glass or Mason jar cut green peppercorns in one inch pieces, do not remove the stem.

  • 02

    Put them in glass jar, add lemon juice

  • 03

    Juice should cover the entire green peppercorns or else they will turn black

  • 04

    Add salt, close the lid and shake it well.

  • 05

    Stir it atleast once for next 10 days, they will be ready to eat.

  • 06

    You can refrigerate it and use it for a month as it is, crush them lightly and add to omlette, soups, salad, on baked fish or prepare peppercorn sauce for the steak!



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