Lemon Tea Cake

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Lemon Tea Cake

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 10
  • Maida 125 grms


  • Baking Powder 1 tsp 1/4 tsp


  • Butter 70 grms


  • Egg 2 Vanilla Extract 1/2 tsp


  • Milk 80 ml


  • Lemon Zest 1 tsp Yellow Color 2-3 drops


  • Butter Cream Icing


  • Butter 25 grm


  • Icing Sugar 100 grms


  • Lemon Juice 1 tbsp


  • Green Color 2-3 drops


  • Lemon Zest 1 tsp


  • Amul Cream 1-2 tbsp

Directions

  • Cream the butter powdered sugar till light and pale in color.
  • Add eggs, vanilla extract, lemon zest, and yellow food color. Beat for 1 min.
  • Now add dry ingredients and mix nicely.
  • Lastly add milk and mix.
  • Pour into prepared pan and bake at 180℃ for 30 mins.
  • In another bowl beat butter till soft. Add icing sugar and beat for 3mins.
  • Now add all the other ingredients and beat for 2mins.
  • Put the icing into cooled cake.
  • Decorate as u want and enjoy yummyy cake...!!