Eggless Chocolate Cake

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Eggless Chocolate Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min


Serves : 8
  • All purpose flour 2 tbs

  • Refined oil 1 cup

  • Sugar 1 cup

  • Yoghurt 1 cup

  • Chocolate ganache 1 cup

  • Whipped cream 2 cup

  • Baking powder 1 tbs

  • Baking soda 1 tbs

  • Sprig vanilla essence 1 tbs

  • Milk 1 cup

  • Sprinkles 1 pkt

  • Coco powder 1/2 cup


  • In a mixing bowl add melted butter , sugar , coco powder, yoghurt and vanilla essence. Whisk very well for about 5 minutes.
  • In another bowl sieve flour , baking powder and baking soda thrice. Combine dry ingredient into wet mixture laddle by laddle and mix.
  • Now add milk to make a smooth bater. Mean while preheat the pan for 45 minutes
  • Grease the tin with butter and sprinkle some flour; tap to remove extra flour. Now pour the batter and tap twice to release air bubbles.
  • Bake the cake for 45 minutes in low-medium flame. When its done check with toothpick and allow to cool completely. Demould the cake and set aside.
  • Now cut the two layers of the cake and apply sugar syrup and chocolate ganache , place another layer of the cake.
  • Now apply chocolate ganache all over the cake and spread evenly.
  • Drcorate with coloured yellow and red whipped cream by making roses and leaves detailing.
  • Spread sprinkles and chill the cake for 30 minutes. Slice the cake and serve.