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Preparation Time : 10
Cook Time : 50
Total Time : 60
Maida 1 cup
Curd 1 /2 cup
Sugar 1 /2 cup
Baking powder 1 teaspoon
Baking Soda 1 /2 teaspoon
Milk powder 2 tablespoon
Fresh strawberry chopped 3/4 cup
1 tsp rose essence
Oil or Butter 1 /2 cup
Pink food colour 2 drops
Green colour 1 drop just to mix in with whipped cream for leaves
Milk 1/2 cup or as required
Seive maida, baking powder and milk powder.
Mix curd baking soda and sugar and keep aside for 5 minutes
Preheat the oven on 150 degree
If you are taking butter then whip it till light and if using oil then mix oil and rose essence in curd after five minutes.
Now mix dry ingredients in wet in two batch and mix it.
Make a smooth cake batter by adding milk.
Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
Now for icing
Cut in two parts.. Apply whipped cream. Spread some chopped strawberry pieces. And cover it.Now apply whipped cream all over the cake base, put a drop of pink colour in whipped cream,beat well and then apply all over the Cake.
Add pink food colour in neutral glaze jelly, fill in piping bag, using toothpick decorate as desired.
Make leaves and flowers, serve decorated.
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