Glazed Strawberry Cake

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Glazed Strawberry Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • Maida 1 cup

  • Curd 1 /2 cup

  • Sugar 1 /2 cup

  • Baking powder 1 teaspoon

  • Baking Soda 1 /2 teaspoon

  • Milk powder 2 tablespoon

  • Fresh strawberry chopped 3/4 cup

  • 1 tsp rose essence

  • Oil or Butter 1 /2 cup

  • Pink food colour 2 drops

  • Green colour 1 drop just to mix in with whipped cream for leaves

  • Milk 1/2 cup or as required


  • Seive maida, baking powder and milk powder.
  • Mix curd baking soda and sugar and keep aside for 5 minutes
  • Preheat the oven on 150 degree
  • If you are taking butter then whip it till light and if using oil then mix oil and rose essence in curd after five minutes.
  • Now mix dry ingredients in wet in two batch and mix it.
  • Make a smooth cake batter by adding milk.
  • Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
  • Now for icing
  • Cut in two parts.. Apply whipped cream. Spread some chopped strawberry pieces. And cover it.Now apply whipped cream all over the cake base, put a drop of pink colour in whipped cream,beat well and then apply all over the Cake.
  • Add pink food colour in neutral glaze jelly, fill in piping bag, using toothpick decorate as desired.
  • Make leaves and flowers, serve decorated.