Happy Rakhi Chocolate Cup Cakes

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Happy Rakhi Chocolate Cup Cakes

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 40 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 12
  • 1 1/4 cup maida


  • 1/4 cup milk powder


  • 1/4 cup butter


  • 1 cup powdered sugar


  • 1 tsp baking soda


  • 1/2 tsp baking powder


  • Fondant 200 grams


  • Ganache 1/2 cup

Directions

  • Seive maida, milk powder, baking soda and baking powder
  • Cream butter and sugar
  • Add dry ingredients
  • Add milk and mix well
  • Pour the batter into the cupcake liner
  • Preheat the oven for 10 minutes at 180 degree
  • Bake the cupcakes for 20 minutes
  • Apply ganache
  • Cut the fondant and cover the cup cake
  • Make figures and stick on the cupcakes