Happy Rakhi Chocolate Cup Cakes

Happy Rakhi Chocolate Cup Cakes

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 12

  • 1 1/4 cup maida

  • 1/4 cup milk powder

  • 1/4 cup butter

  • 1 cup powdered sugar

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • Fondant 200 grams

  • Ganache 1/2 cup

Directions

  • 01

    Seive maida, milk powder, baking soda and baking powder

  • 02

    Cream butter and sugar

  • 03

    Add dry ingredients

  • 04

    Add milk and mix well

  • 05

    Pour the batter into the cupcake liner

  • 06

    Preheat the oven for 10 minutes at 180 degree

  • 07

    Bake the cupcakes for 20 minutes

  • 08

    Apply ganache

  • 09

    Cut the fondant and cover the cup cake

  • 10

    Make figures and stick on the cupcakes

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