Fruit Basket Cake

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Fruit Basket Cake

Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes!

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 8
  • All purpose flour 1 cup

  • Baking powder -1tspn

  • Baking soda -/2tspn

  • Chhachh -1/2 cup

  • Powdered sugar -1/2 cup

  • Oil-2 tblspn

  • Vanilla essence -1tspn

  • Tinned pineapple 1/4 cup chopped

  • Cheerry8-10

  • Kiwi-1/4 cup chopped

  • Whipped cream -1 /2 kg.


  • 1) take all dry ingredients and mix well together and sieve it.
  • 2) in another bowl take chhachh and sugar mix well together and add baking soda.
  • 3) mix dry mixture into the wet on and add oil and essence and mix them properly
  • 4) than pour it thin layer into the greased tin.bake it oven at 180degree temperature.
  • 5 )After 40 minuts check it, take out and cool it.
  • 6) For frosting : take wipe cream and whipped it till it gets fluffy.
  • 7) unmold cake and cut it into two equal layer.soak it with the sugar syrup.
  • 8) In a cake cardboard arrange a layer of cake on it and apply thin layer of whipped cream than put another layer of cake on it and apply thin layer of whipped cream.
  • 9) Now apply a thin layer of whipped cream around the cake and cover it.