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Anti Gravity Gems Cake

Anti Gravity Gems Cake

Cooking Time

Preparation Time : 55

Cook Time : 40

Total Time : 95

Ingredients

Serves 12

  • 1 1/4 cup maida

  • 1/4 cup cocoa powder

  • 1 cup powdered sugar

  • 1/4 cup butter

  • 3/4 cup milk

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • Ganache 2 cup

  • Gems 6-7 packets

Directions

  • 01

    Seive maida,cocoa powder, baking powder and baking soda

  • 02

    Cream butter and sugar until fluffy

  • 03

    Add dry ingredients

  • 04

    Add milk as needed

  • 05

    Beat well until light and fluffy

  • 06

    Pour batter into the dusted pan

  • 07

    Preheat the oven for 10 minutes at 180 degree

  • 08

    Bake the cake for 40 minutes at 180 degree

  • 09

    Let it cool

  • 10

    Cover with ganache

  • 11

    Now stick gems on cake

  • 12

    Stick gems on a straw using melted chocolate

  • 13

    Now put the straw on the cake

  • 14

    Keep the cake into the frezzer for 1 hour

  • 15

    Cake is ready to serve.

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