Seive maida,cocoa powder, baking powder and baking soda
Cream butter and sugar until fluffy
Add dry ingredients
Add milk as needed
Beat well until light and fluffy
Pour batter into the dusted pan
Preheat the oven for 10 minutes at 180 degree
Bake the cake for 40 minutes at 180 degree
Let it cool
Cover with ganache
Now stick gems on cake
Stick gems on a straw using melted chocolate
Now put the straw on the cake
Keep the cake into the frezzer for 1 hour
Cake is ready to serve.
