Chocolate Brownie Choco Chip Cake

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Chocolate Brownie Choco Chip Cake


It has that perfect balance of sweetness and bitterness, moist and chocolaty taste with a spongy texture. Just perfect for the any occasion, be it a birthday party, Christmas or a new year party. This cake is made in a cooker to perfection 

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 6
  • 1.5 cups maida/all purpose flour

  • 1 cup fresh cream

  • 1/2 cup full cream milk

  • 1 1/2 cup fine sugar

  • 2 teaspoon butter

  • 4 walnuts coarsely crushed

  • 10 cashews split into two

  • 2 teaspoon instant coffee

  • 1 teaspoon Sprig Natural Bourbon vanilla extract

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 3 teaspoon chocolate syrup

  • 4 tablespoons cocoa powder

  • 2 teaspoon choco chips


  • Line or grease a baking dish.
  • Preheat the cooker with a stand inside on medium flame.
  • Sieve the maida/ cookie powder, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
  • Take sugar and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
  • Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
  • pour the cake batter into the prepared cake tin, shake the cake pan from the sides.
  • Now put the pan in pre-heated cooker and cover with lid, without the whistle
  • Set the flame high for 10 minutes ,then on medium flame for another 10 minutes, now arrange/ sprinkle choco chips on the surface, and lower the flame for 20 minutes
  • Check with a long knife in the center, if it comes out clean , then cake is ready, switch off the flame.
  • Let it cool on a wire rack for say 30 minutes
  • Then pour chocolate syrup , do the plating, cut in triangles and serve to your loved ones with coffee or tea and lotza love .