Line or grease a baking dish.
Preheat the cooker with a stand inside on medium flame.
Sieve the maida/ cookie powder, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
Take sugar and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
pour the cake batter into the prepared cake tin, shake the cake pan from the sides.
Now put the pan in pre-heated cooker and cover with lid, without the whistle
Set the flame high for 10 minutes ,then on medium flame for another 10 minutes, now arrange/ sprinkle choco chips on the surface, and lower the flame for 20 minutes
Check with a long knife in the center, if it comes out clean , then cake is ready, switch off the flame.
Let it cool on a wire rack for say 30 minutes
Then pour chocolate syrup , do the plating, cut in triangles and serve to your loved ones with coffee or tea and lotza love .
