- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 50
Cook Time : 40
Total Time : 90
Ingredients
Serves 12
1 1 /4 cup maida
1/4 cup milk powder
1 cup powdered sugar
1/4 cup butter
3/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
Whipped cream 300 grams
Rasmalai 250 gram
Directions
Seive maida,milk powder, baking soda and baking powder
Cream butter and powdered sugar
Beat until fluffy
Add dry ingredients
Add essence
Now beat well
Add milk as needed
Pour the batter into a dusted pan
Preheat oven for 10 minutes at 180 degree
Bake the cake for 40 min at 180 degree
Let it cool
Now cut the cake into 3 layers
Spread whipped cream
Put second layer and repeat process
Cover the cake with whipped cream
Put rasmalai on the cake
Your cake is ready to serve
Kirtida Goplani
28 Recipes