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Rasmalai Sponge Cake

Rasmalai Sponge Cake

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 12

  • All purpose flour -2 cup

  • Baking powder -2tspn

  • Baking soda -1,1/2tspn

  • Milk-1/4 cup

  • Milk maid-400gm

  • Butter-100gm

  • Vanilla essence -1tspn

  • Powdered sugar -1/4 cup

  • White Chocolate -400gm

  • Rose Petals -1/4 cup chopped

  • Pishta -1/4 cup chopped

Directions

  • 01

    1) Take all the dry ingredients in a siever and sieve them on a bowl.

  • 02

    2) Take a bowl mix butter, milk maid, milk, powdered sugar, and vanilla essence and beat it with a beater for 2-3 minutes

  • 03

    3) Now add dry mixture in a wet one. Mix them well. together.

  • 04

    4) Now pour thin better into a greased tin.

  • 05

    5)Bake it oven at 180 degree temperatures.

  • 06

    6) After 40 minutes check it, take out it and cool it.

  • 07

    For chocolate strips.... ) Take chocolate in a double boiler and metl it properly.

  • 08

    8) remove from heat and cool it till coming in room temperature.

  • 09

    9) than pour it on chocolate sheet in spread it equally. And spread rose petals and pista over it.

  • 10

    10) Let it cool and cut in equal square strips.

  • 11

    11) For frosting: Take wipe cream in a bowl and whipped well till it get fluffy.

  • 12

    12) Unmold the cake and cut it 2 equal parts. Soak all layers with sugar syrup.

  • 13

    13) Now take a cake cardboard and apply a layer of cake on it and apply thin layer of whipped cream than put another layer of cake on it and apply thin layer of whipped cream .

  • 14

    Now apply a thin layer of whipped cream around the cake and cover it.

  • 15

    15) Now arrange the seagulls of Rasmalai and arrange rose petals between them and add chocolate strips around the cake.

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