Rasmalai Sponge Cake

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Rasmalai Sponge Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 12
  • All purpose flour -2 cup

  • Baking powder -2tspn

  • Baking soda -1,1/2tspn

  • Milk-1/4 cup

  • Milk maid-400gm

  • Butter-100gm

  • Vanilla essence -1tspn

  • Powdered sugar -1/4 cup

  • White Chocolate -400gm

  • Rose Petals -1/4 cup chopped

  • Pishta -1/4 cup chopped


  • 1) Take all the dry ingredients in a siever and sieve them on a bowl.
  • 2) Take a bowl mix butter, milk maid, milk, powdered sugar, and vanilla essence and beat it with a beater for 2-3 minutes
  • 3) Now add dry mixture in a wet one. Mix them well. together.
  • 4) Now pour thin better into a greased tin.
  • 5)Bake it oven at 180 degree temperatures.
  • 6) After 40 minutes check it, take out it and cool it.
  • For chocolate strips.... ) Take chocolate in a double boiler and metl it properly.
  • 8) remove from heat and cool it till coming in room temperature.
  • 9) than pour it on chocolate sheet in spread it equally. And spread rose petals and pista over it.
  • 10) Let it cool and cut in equal square strips.
  • 11) For frosting: Take wipe cream in a bowl and whipped well till it get fluffy.
  • 12) Unmold the cake and cut it 2 equal parts. Soak all layers with sugar syrup.
  • 13) Now take a cake cardboard and apply a layer of cake on it and apply thin layer of whipped cream than put another layer of cake on it and apply thin layer of whipped cream .
  • Now apply a thin layer of whipped cream around the cake and cover it.
  • 15) Now arrange the seagulls of Rasmalai and arrange rose petals between them and add chocolate strips around the cake.