Put a saucepan on medium heat, add ghee and let it melt
once the ghee melts, add semolina and roast till colour changes to light golden brown
Add water slowly followed by Hershey chocolaty syrup
keep stirring
Cover the pan and let the mixture simmer for 2 minutes
Garnish with sliced almonds and let it cool for sometime and yummylicious chocolate sheera is ready and then pour in silicone heart shaped moulds and let it set for about 15 minutes. And then demould it
Now we will make topping with fresh malai, desiccated coconut and powdered sugar
Apply on top of hearty chocolate cakes and garnish with chocolate sewain and cherries
Enjoy this innovative chocolate bonanza endlessly
