Chocolate Cake

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Chocolate  Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 4
  • All purpose flour 2 cup

  • Sugar 1 cup

  • Cream 1 cup

  • Choco chips 1/2 cup

  • Milk 1 cup

  • Baking powder 1 teaspoon

  • Baking soda 1/2 teaspoon

  • Sprig gourmet vanilla extract 1 teaspoon

  • Sugar syrup 2 tablespoons

  • Whipped cream 1 cone

  • Chocolate vermicelli 1 teaspoon


  • Grease and dust the cake mould.
  • Mix well the cream and sugar and keep it aside for 10 minutes.
  • Preheat the oven at 180° for 10 minutes.
  • Sieve all purpose flour, Baking soda and baking powder 3 times.
  • Now mix choco chips into the all purpose flour.
  • Add sprig gourmet vanilla extract in the cream sugar mixture and mix it well.
  • Now add the cream mixture and sieved flour together then add little little milk and cut fold it and make a fine batter. Transfer the batter in the mould.
  • Keep the mould into the preheated oven and bake for 35 minutes.
  • Check with the help of the toothpick if properly baked, if comes out clean then remove the mould.
  • Demould once cooled
  • Now cut the cake into two layers.
  • Sprinkle some sugar syrup on a part.
  • Take whipped cream in a bowl then mix sprig gourmet vanilla extract and mix it up well.
  • Now apply the whipped cream on the part on which sugar syrup was applied.
  • Keep another part on it and repeat the same process with another part.
  • Cover the whole cake with cream
  • Decorate with chocolate vermicelli.
  • Serve.