Eggless Pineapple Jelly Cake

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Eggless Pineapple Jelly Cake

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 50 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 8
  • Maida 1 cup


  • Curd 1 /2 cup


  • Sugar 1 /2 cup


  • Baking powder 1 teaspoon


  • Baking Soda 1 /2 teaspoon


  • Milk powder 2 tablespoon


  • Pineapple chopped 1/4 cup


  • 1 tsp Pineapple essence


  • 1 /2 cup Pineapple juice


  • Oil or Butter 1 /2 cup


  • Yellow food colour 2 drops


  • Pineapple glaze 4-5 tablespoons


  • Caramel 2-3 tablespoons


  • Karonda fruit 5pc

Directions

  • Seive maida, baking powder and milk powder.
  • Mix curd baking soda and sugar and keep aside for 5 minutes.
  • Preheat the oven on 150 degree.
  • If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
  • Now mix dry ingredients in wet in two batch and mix it.
  • Now add pineapple juice and make a smooth cake batter.
  • Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
  • Now for icing
  • Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
  • Lastly add pineapple glaze on top of it and give a design by piping caramel.
  • Serve decorated with karonda fruit