Hidden Heart Patterned Swiss Roll

Copy Icon
Twitter Icon
Hidden Heart Patterned Swiss Roll

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 2 Hr 0 Min


Serves : 12
  • For heart oattern paste 1 egg white

  • 2 tbsp sugar

  • 1/3cup all purpose flour

  • 2 tbsp cocoa powder

  • 2 tbsp butter

  • For heart cake vut out filling... 1 3/4 cup strawberry cake mix

  • 2 eggs

  • 1/4cup unsalted butter

  • 1/2cup milk

  • 1 teaspoon vanilla extract

  • For the cake roll ....1 3/4 cup vanilla cake mix

  • 3 tablespoon oil

  • 2 eggs for roll

  • 1/4cup water

  • 1tbsp vanilla extract

  • For whipped cream cheese frosting .......1/2cup cream cheese

  • 1/2cup icing sugar

  • 1/2tsp vanilla extract

  • 1 cup heavy whipping cream


  • Print out heart shaped pattern templates
  • To make the hard pattern paste
  • In a small bowl mix together egg white sugar cocoa powder stilwell at butter and continue steering until smooth
  • Transfer it into a piping bag with small round tips
  • Using this paste pipe the pattern by tracing write on the top of the template line parchment paper
  • Transfer the baking sheet to the freezer until hardened and ready to use
  • For the heart cake filling
  • Preheat oven to 180 degree centigrade
  • See line a square pan with parchment paper
  • Hindi medium bowl whisk together the cake mix egg eggs melted butter milk and vanilla Mix food colour if required
  • For the batter into the prepared pan
  • Bake for 15 to 20 minutes
  • Allow to cool
  • Using a small heart cut out as many as hard you can cut from the cake
  • Take a tablespoon of frosting and apply a little sphere of frosting on the top of heart and then take another hard to it continue adding frosting between each heart to stick them all together
  • You should end with long long of Hearts rap the Hurt Locker with the cling film and transfer into the freezer
  • To make the cake roll
  • Hindi medium bowl this together the cake mix eggs oil water and vanilla essence makes it very well
  • Take out the baking sheet with the heart pattern out of the freezer carefully remove the paper template from under the parchment paper
  • For the battle on the top of the heart pattern spreading evenly using a spatula
  • Wait until a toothpick inserted in the centre of the cake comes out clean
  • Immediately invert the cake onto the wire rack and lightly dusted with powdered sugar. using a towel gently roll the cake into a long
  • Allow to cool completely wrapped in the towel
  • Once cooled gently enroll the cake and fill with the frosting
  • Take the heart log out of the freezer and place vertically upside down in the vertical centre of the cake
  • Roll one side of the cake over the heart log
  • Then roll the other side to cover the log completely
  • Turn the cake right side up egg transfer to a serving platter
  • Cut a thin saliva of both side of the cake roll for a neater presentation
  • Serve right away all stores well covered in the fridge until ready to eat