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Hidden Heart Patterned Swiss Roll

Hidden Heart Patterned Swiss Roll

Cooking Time

Preparation Time : 60

Cook Time : 60

Total Time : 120

Ingredients

Serves 12

  • For heart oattern paste 1 egg white

  • 2 tbsp sugar

  • 1/3cup all purpose flour

  • 2 tbsp cocoa powder

  • 2 tbsp butter

  • For heart cake vut out filling... 1 3/4 cup strawberry cake mix

  • 2 eggs

  • 1/4cup unsalted butter

  • 1/2cup milk

  • 1 teaspoon vanilla extract

  • For the cake roll ....1 3/4 cup vanilla cake mix

  • 3 tablespoon oil

  • 2 eggs for roll

  • 1/4cup water

  • 1tbsp vanilla extract

  • For whipped cream cheese frosting .......1/2cup cream cheese

  • 1/2cup icing sugar

  • 1/2tsp vanilla extract

  • 1 cup heavy whipping cream

Directions

  • 01

    Print out heart shaped pattern templates

  • 02

    To make the hard pattern paste

  • 03

    In a small bowl mix together egg white sugar cocoa powder stilwell at butter and continue steering until smooth

  • 04

    Transfer it into a piping bag with small round tips

  • 05

    Using this paste pipe the pattern by tracing write on the top of the template line parchment paper

  • 06

    Transfer the baking sheet to the freezer until hardened and ready to use

  • 07

    For the heart cake filling

  • 08

    Preheat oven to 180 degree centigrade

  • 09

    See line a square pan with parchment paper

  • 10

    Hindi medium bowl whisk together the cake mix egg eggs melted butter milk and vanilla Mix food colour if required

  • 11

    For the batter into the prepared pan

  • 12

    Bake for 15 to 20 minutes

  • 13

    Allow to cool

  • 14

    Using a small heart cut out as many as hard you can cut from the cake

  • 15

    Take a tablespoon of frosting and apply a little sphere of frosting on the top of heart and then take another hard to it continue adding frosting between each heart to stick them all together

  • 16

    You should end with long long of Hearts rap the Hurt Locker with the cling film and transfer into the freezer

  • 17

    To make the cake roll

  • 18

    Hindi medium bowl this together the cake mix eggs oil water and vanilla essence makes it very well

  • 19

    Take out the baking sheet with the heart pattern out of the freezer carefully remove the paper template from under the parchment paper

  • 20

    For the battle on the top of the heart pattern spreading evenly using a spatula

  • 21

    Wait until a toothpick inserted in the centre of the cake comes out clean

  • 22

    Immediately invert the cake onto the wire rack and lightly dusted with powdered sugar. using a towel gently roll the cake into a long

  • 23

    Allow to cool completely wrapped in the towel

  • 24

    Once cooled gently enroll the cake and fill with the frosting

  • 25

    Take the heart log out of the freezer and place vertically upside down in the vertical centre of the cake

  • 26

    Roll one side of the cake over the heart log

  • 27

    Then roll the other side to cover the log completely

  • 28

    Turn the cake right side up egg transfer to a serving platter

  • 29

    Cut a thin saliva of both side of the cake roll for a neater presentation

  • 30

    Serve right away all stores well covered in the fridge until ready to eat

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