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Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 3
  • For The Sponge: All purpose flour 1 cup minus 4 tbsp

  • Granulated sugar 1 cup measured and then powdered

  • Baking powder 1 tsp

  • Coco powder 4 tbsp

  • Eggs 2

  • Sprigs all natural bourbon vanilla extract 1 tsp

  • Milk 1/4 cup

  • Refined oil 1/4 cup

  • For the chocolate mousse: Dark chocolate compound 100 gram

  • Non dairy whipping cream 200 gram

  • Icing sugar 4 tbsp

  • Chocolate chips 3 tbsp

  • For decoration: Strawberry 5-6

  • Dark chocolate compound 50 gram

  • Transfer sheets 1


  • Preheat oven to 180C for 10 minutes.
  • Beat eggs until fluffy.
  • Add oil, milk, powdered sugar, sprig vanilla and again beat for 3 minutes.
  • Sieve all purpose flour, coco powder, baking powder 2-3 times.
  • Now add the dry ingredients into wet and mix with rubber spatula in a cut and fold method.
  • Pour the batter in a 8" round pan and bake for 30 minutes or a toothpick comes out clean.
  • Cool the cake and cut round shapes with a lid.
  • For the mousse whip the cream until stiff peaks form with icing sugar and sprig vanilla.
  • Melt dark chocolate in a double boiler and after cooling pour the melted chocolate in the whipped cream and whip again.
  • Mix chocolate chips and give it a good mix.
  • Now place one round sponge on the plate.
  • Cover the top with mousse.
  • Place another round over it.
  • Measure and cut the transfer sheet to cover the sides of the cake completely.
  • Now melt some dark compound and spread it over the transfer sheet.
  • Place the sheet around the cake.
  • After it is set remove the plastic.
  • Now decorate the top with strawberry and chocolate mousse.
  • Make another round shape with chocolate transfer sheet for the cover.
  • Serve and enjoy Triple Chocolate Mousse Cake with Strawberry topping.
  • The chocolate is used 3 sponge, in mousse and in transfer sheet decoration...That is why called triple chocolate mousse cake.