Preheat the oven at 180º C.
Grease the muffin moulds
Sieve together all the flour, baking powder and soda.
In a bowl mix sugar and oil. Add 1/2 cup orange juice and mix till the sugar dissolves.
Add all the dry ingredients and mix well.
Batter should be of thick pouring consistency. If required, add more juice.
Now add orange zest and mix.
Pour 1 teaspoon batter in the moulds. Place 1/2 teaspoon chocolate fudge spread or any chocolate in the middle.
Fill the moulds 3/4th. Tap the moulds, put chopped almonds on top.
Bake for 15-20 minutes or until the toothpick comes out clean.
Check with toothpick after 15 minutes.
Let the muffins cool and remove them from the moulds
Serve warm
