Til Cake

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Til Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 5
  • Til or sesame seeds 3/4 cup


  • All purpose flour 1 bowl


  • Powdered sugar 1 cup


  • Baking powder 1 teaspoon


  • Oil 1/4 cup


  • Butter 25 gram


  • Eggs 2


  • Raisins 1/4 cup


  • Truity fruity 2 teaspoon


  • Cherry 10

Directions

  • Keep all ingredients together.
  • Take 1 bowl all purpose flour, 1 teaspoon baking powder, 1 cup powdered sugar in a bowl and mix everything.
  • Strain this mixture.
  • Add 1/4 cup oil , 25 gram butter and mix well.
  • Add 2 eggs and beat it for about 2 minutes with a beater.
  • Add 1/2 cup sesame seeds and mix properly.
  • Add raisins, truity fruity and mix again. Batter is ready.
  • Heat kadai on a low flame.
  • Grease the cake dish with oil.
  • Sprinkle some sesame seeds and spread around the cake dish fully.
  • After that pour this batter in greased cake dish.
  • Spread leftover sesame seeds on this batter.
  • Add raisins and cherry on it.
  • Now add 1 cup salt in heated kadai.
  • Place the cake dish in kadai and close the kadai with lid.
  • Bake it for about 5 minutes on medium flame and next 40 minutes on low flame.
  • Now switch off the gas and remove cake dish from kadai and cool it completely.
  • After cooling take this til cake on a plate.
  • Serve this til cake and enjoy.