Til Cake

Til Cake

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75

Ingredients

Serves 5

  • Til or sesame seeds 3/4 cup

  • All purpose flour 1 bowl

  • Powdered sugar 1 cup

  • Baking powder 1 teaspoon

  • Oil 1/4 cup

  • Butter 25 gram

  • Eggs 2

  • Raisins 1/4 cup

  • Truity fruity 2 teaspoon

  • Cherry 10

Directions

  • 01

    Keep all ingredients together.

  • 02

    Take 1 bowl all purpose flour, 1 teaspoon baking powder, 1 cup powdered sugar in a bowl and mix everything.

  • 03

    Strain this mixture.

  • 04

    Add 1/4 cup oil , 25 gram butter and mix well.

  • 05

    Add 2 eggs and beat it for about 2 minutes with a beater.

  • 06

    Add 1/2 cup sesame seeds and mix properly.

  • 07

    Add raisins, truity fruity and mix again. Batter is ready.

  • 08

    Heat kadai on a low flame.

  • 09

    Grease the cake dish with oil.

  • 10

    Sprinkle some sesame seeds and spread around the cake dish fully.

  • 11

    After that pour this batter in greased cake dish.

  • 12

    Spread leftover sesame seeds on this batter.

  • 13

    Add raisins and cherry on it.

  • 14

    Now add 1 cup salt in heated kadai.

  • 15

    Place the cake dish in kadai and close the kadai with lid.

  • 16

    Bake it for about 5 minutes on medium flame and next 40 minutes on low flame.

  • 17

    Now switch off the gas and remove cake dish from kadai and cool it completely.

  • 18

    After cooling take this til cake on a plate.

  • 19

    Serve this til cake and enjoy.

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