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Preparation Time : 20
Cook Time : 45
Total Time : 65
Caster sugar 1/2cup
Milk powder 1tbsp
Baking powder 1tsp
Cocoa powder 1 tbsp
Beetroot pulp 1/2cup
1tsp Vanilla extract
Baking tray 14 × 10 inch
Strawberry juice 1/2cup
For frosting 2 cups shreekhand
1 cup finely chopped fresh kiwi
1/2cuo fresh cream
1 cup icing sugar
Powder milk powder baking powder into maida and sieve it and keep aside
Beet sugar with S and make it fluffy
Blend maida into eggs sugar mixture
Beetroot pulp and vanilla essence to the mixture
Check the consistency of the batter
Bake into preheated oven for 15 minutes at 180 degree
Take out the cake from the tray
Cut the cake in roundels and four little strawberry juice and keep aside
Big Bowl add Shrikhand and fresh cream in it
Whisk it well and mix chopped kiwi in it .
Take a serving plate pour some shree khand frosting over it .and set the one slice of cake on it .
Spread kiwi shreekhand frosting over it .and place the anorher cake slice .
Spread shree khand fristing over it and cover them with frosting.
Keep in fridge for 1 hour to set .
Decorate with sponge cake crumb and white chocolate hearts.
Sprinkle some edible silver pearl over it .
Decorate with fresh strawberry hearts .
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