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Beetroot Red velvet Cake With Kiwi Shreekhand Frosting

Beetroot Red velvet Cake With Kiwi Shreekhand Frosting

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 12

  • Maida 1/2cup

  • Caster sugar 1/2cup

  • 2 eggs

  • Milk powder 1tbsp

  • Baking powder 1tsp

  • Cocoa powder 1 tbsp

  • Beetroot pulp 1/2cup

  • 1tsp Vanilla extract

  • Baking tray 14 × 10 inch

  • Strawberry juice 1/2cup

  • For frosting 2 cups shreekhand

  • 1 cup finely chopped fresh kiwi

  • 1/2cuo fresh cream

  • 1 cup icing sugar

Directions

  • 01

    Powder milk powder baking powder into maida and sieve it and keep aside

  • 02

    Beet sugar with S and make it fluffy

  • 03

    Blend maida into eggs sugar mixture

  • 04

    Beetroot pulp and vanilla essence to the mixture

  • 05

    Check the consistency of the batter

  • 06

    Bake into preheated oven for 15 minutes at 180 degree

  • 07

    Take out the cake from the tray

  • 08

    Cut the cake in roundels and four little strawberry juice and keep aside

  • 09

    Big Bowl add Shrikhand and fresh cream in it

  • 10

    Whisk it well and mix chopped kiwi in it .

  • 11

    Take a serving plate pour some shree khand frosting over it .and set the one slice of cake on it .

  • 12

    Spread kiwi shreekhand frosting over it .and place the anorher cake slice .

  • 13

    Spread shree khand fristing over it and cover them with frosting.

  • 14

    Keep in fridge for 1 hour to set .

  • 15

    Decorate with sponge cake crumb and white chocolate hearts.

  • 16

    Sprinkle some edible silver pearl over it .

  • 17

    Decorate with fresh strawberry hearts .

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