Chocolate Coffee Almond Cake

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Chocolate Coffee Almond Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • 1 cup maida/All Purpose Flour

  • 1 teaspoon baking powder

  • Baking Soda 1/2 teaspoon

  • 2.5 tablespoon cocoa powder

  • 1.5 tablespoon instant coffee powder

  • ½ cup milkmaid sweetened condensed milk /200 grams/ 1/2 can

  • 100 grams Butter

  • 2 tablespoon powdered Sugar

  • 1 teaspoon vanilla essence

  • 1 tablespoon Curd

  • milk 1/2 cup

  • 1-2 tablespoon Water

  • Almonds chopped 5 tablespoon


  • Sift maida, baking powder, baking soda, cocoa powder and instant coffee powder. Keep aside.
  • In a wide bowl, combine condensed milk, butter and sugar. Whisk well with a beater till light and fluffy.
  • Add vanilla essence, curd and milk. Mix well.
  • Now add all the dry ingredients in two batches and keep on folding the mixture with a spatula by cut and fold method.
  • Now check the consistency of batter and add about 1-2 tablespoon water. Consistency of the batter should be such that it should easily drop from spatula.
  • Grease the cake tin with butter and line it with a parchment paper. Pour the batter into the tin, put almonds on top, Tap 4-5 times just to level the mixture.
  • Preheat the oven for 10 minutes before baking at 180 degrees.
  • Bake for 35-40 minutes at 180 degrees. Be alert after 30 minutes. Baking time will slightly vary for each convection.
  • Insert a toothpick or skewer in the centre. If it comes out clean, cake is ready. If not, then again bake for a few minutes.
  • Allow the cake to cool on a wire rack. Be careful while unmolding the cake.
  • Serve and enjoy this yummy Chocolate Coffee Cake.