Take 4 boiled eggs and cut on the sides of the eggs
In a pan, add three teaspoon oil
Add fennel seeds, cloves and cinnamon stick for seasoning
After 2 mins, add chopped onions
Sauté till cooked
Add curry leaves
After chopped onions are cooked, add chopped tomatoes
Sauté till tomatoes are cooked
Grind coconut, fennel seeds, cloves, ginger and garlic as a paste
Add coriander powder
Add two teaspoon chilli powder
Add turmeric powder
Mix all the ingredients well
Add the grinded coconut paste and mix it well
Add one cup of water
Add salt to taste
Close and cook in medium flame for 10 mins
After 10 mins add the boiled eggs to the gravy
Mix the ingredients well
Yummy egg gravy is ready :)
