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Egg Gravy | Egg Masala Curry

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Description

Cooking Time

Preparation Time : 8

Cook Time : 25

Total Time : 33

Ingredients

Serves 2

  • Boiled Eggs - 4

  • Oil - 3 TSP

  • Fennel seeds - 1/2 TSP

  • Clove - 3

  • Cinnamon Stick - 1

  • Onions - 2

  • Curry Leaves - 10

  • Tomato - 1

  • Coconut(for paste) - 1pc

  • Fennel seeds(for paste) - 1TSP

  • Clove((for paste) - 3

  • Garlic(for paste) - 3

  • Ginger(for paste) - 3

  • Corainder Powder - 3TSP

  • Chilli Powder - 2TSP

  • Turmeric Powder - 1/2 TSP

Directions

  • 01

    Take 4 boiled eggs and cut on the sides of the eggs

  • 02

    In a pan, add three teaspoon oil

  • 03

    Add fennel seeds, cloves and cinnamon stick for seasoning

  • 04

    After 2 mins, add chopped onions

  • 05

    Sauté till cooked

  • 06

    Add curry leaves

  • 07

    After chopped onions are cooked, add chopped tomatoes

  • 08

    Sauté till tomatoes are cooked

  • 09

    Grind coconut, fennel seeds, cloves, ginger and garlic as a paste

  • 10

    Add coriander powder

  • 11

    Add two teaspoon chilli powder

  • 12

    Add turmeric powder

  • 13

    Mix all the ingredients well

  • 14

    Add the grinded coconut paste and mix it well

  • 15

    Add one cup of water

  • 16

    Add salt to taste

  • 17

    Close and cook in medium flame for 10 mins

  • 18

    After 10 mins add the boiled eggs to the gravy

  • 19

    Mix the ingredients well

  • 20

    Yummy egg gravy is ready :)

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Murugus Kitchen

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