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Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 2
  • All purpose flour 1 cup

  • Granulated sugar 1 cup measured and then powdered

  • Baking powder 1 tsp

  • Eggs 2

  • Sprigs all natural bourbon vanilla extract 1 tsp

  • Milk 1/4 cup

  • Refined Oil 1/4 cup

  • Yellow food colour 1 drop

  • For frosting: Non dairy whipped cream 1/2 cup

  • Food colour blue 1 drop

  • Icing sugar 2 tbsp

  • Sprig all natural bourbon vanilla extract 1 tsp

  • Piping bag with big star nozzle 1


  • Preheat oven to 180C for 10 minutes.
  • Beat eggs until fluffy.
  • Add oil, milk, vanilla, food colour, powdered sugar and again beat for 3 minutes.
  • Sieve all purpose flour, baking powder 2-3 times.
  • Now add the dry ingredients to wet ingredients and mix with a rubber spatula in cut and fold method.
  • Pour the batter in a 8" round or square greased tin for 30 minutes or until a toothpick comes out clean.
  • Cool the cake and cut rounds with a cookie cutter or lid.
  • Whip the cream with all whipping ingredients until stiff peaks form.
  • Now take one round and cover it with whipped cream.
  • Place another round over it.
  • Repeat the same process.
  • At the top make a big rose with big rose russian nozzle.
  • Decorate with chocolate butterfly and strawberry fan.
  • Can use silver balls for extra decoration.