Double Chocolate Muffins (Eggless)

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Double Chocolate Muffins (Eggless)


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 9
  • 1 cup All Purpose Flour / Maida

  • 1/4 cup Curd /Yogurt

  • 3 tbsps Cocoa powder

  • 1/2 cup Chocolate chips

  • 1/2 cup sugar

  • 1/4 cup melted butter

  • 1/3 cup / 80 ml Milk

  • 1/2 tsp Baking Soda

  • 1/2 tsp Baking powder

  • 1/2 tsp Vanilla essence


  • In a mixing bowl add the curd and baking soda and keep aside for 5-10 mins.
  • In a small bowl add little flour and chocolate chips and mix. Keep aside.
  • Preheat oven @180 for 10 mins. Line muffins cup/tray with liners or grease it with oil/butter.
  • Sieve the flour, baking powder, cocoa powder, mix and incorporate them well.
  • In the curd mixture add sugar, melted butter, vanilla essence, milk and mix.
  • Add the flour mixture to the wet ingredients and gently fold it to make a smooth batter.
  • Add the flour coated chocolate chips reserving some for garnish and give a quick stir. Do not over mix.
  • Scoop the batter in muffins cup till ¾ and garnish with chocolate chips.
  • Bake the muffins in the preheated oven for 20-25 mins, a toothpick inserted should come out clean. Baking time will differ depending upon your oven temperature. Start checking from 18 mins onwards.
  • Remove from oven and let it stand for 5-10 mins and serve.
  • Enjoy