Double Chocolate Muffins (Eggless)

Double Chocolate Muffins (Eggless)

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 9

  • 1 cup All Purpose Flour / Maida

  • 1/4 cup Curd /Yogurt

  • 3 tbsps Cocoa powder

  • 1/2 cup Chocolate chips

  • 1/2 cup sugar

  • 1/4 cup melted butter

  • 1/3 cup / 80 ml Milk

  • 1/2 tsp Baking Soda

  • 1/2 tsp Baking powder

  • 1/2 tsp Vanilla essence

Directions

  • 01

    In a mixing bowl add the curd and baking soda and keep aside for 5-10 mins.

  • 02

    In a small bowl add little flour and chocolate chips and mix. Keep aside.

  • 03

    Preheat oven @180 for 10 mins. Line muffins cup/tray with liners or grease it with oil/butter.

  • 04

    Sieve the flour, baking powder, cocoa powder, mix and incorporate them well.

  • 05

    In the curd mixture add sugar, melted butter, vanilla essence, milk and mix.

  • 06

    Add the flour mixture to the wet ingredients and gently fold it to make a smooth batter.

  • 07

    Add the flour coated chocolate chips reserving some for garnish and give a quick stir. Do not over mix.

  • 08

    Scoop the batter in muffins cup till ¾ and garnish with chocolate chips.

  • 09

    Bake the muffins in the preheated oven for 20-25 mins, a toothpick inserted should come out clean. Baking time will differ depending upon your oven temperature. Start checking from 18 mins onwards.

  • 10

    Remove from oven and let it stand for 5-10 mins and serve.

  • 11

    Enjoy

Review

0

Please Login to comment

Link copied