Dry-Fruit Muffins

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Dry-Fruit Muffins

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 cup Plain Flour / Maida


  • 1/2 cup Semolina


  • 1 cup milk pwd


  • 1 cup powder Sugar


  • 2 tsp baking powder


  • 1/4 tsp Baking Soda


  • 1 cup Oil


  • 1cup milk or as required


  • /2 cup mix dry fruit chopped


  • 1/4 tsp Vanilla essence

Directions

  • Preheat oven at 150 degree°C.
  • First take all wet ingredients in to bowl and mix very well, to remove any lumps . Then sieve dry ingredients with in wet ingredients.
  • Mix wet ingredients well with dry ingredients. Fold in mix dry fruit,rapped in maida into the batter. Then scoop batter in to silicon mould, put little dryfruit on top also
  • Bake in the oven at 150 degree°C for 25 mins or until toothpick inserted comes outclear. After muffins are baked, remove moulds from oven and place on the cooling rack.