Dry-Fruit Muffins

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Dry-Fruit Muffins


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 6
  • 1 cup Plain Flour / Maida

  • 1/2 cup Semolina

  • 1 cup milk pwd

  • 1 cup powder Sugar

  • 2 tsp baking powder

  • 1/4 tsp Baking Soda

  • 1 cup Oil

  • 1cup milk or as required

  • /2 cup mix dry fruit chopped

  • 1/4 tsp Vanilla essence


  • Preheat oven at 150 degree°C.
  • First take all wet ingredients in to bowl and mix very well, to remove any lumps . Then sieve dry ingredients with in wet ingredients.
  • Mix wet ingredients well with dry ingredients. Fold in mix dry fruit,rapped in maida into the batter. Then scoop batter in to silicon mould, put little dryfruit on top also
  • Bake in the oven at 150 degree°C for 25 mins or until toothpick inserted comes outclear. After muffins are baked, remove moulds from oven and place on the cooling rack.