Dry-Fruit Muffins

Preheat oven at 150 degree°C.

First take all wet ingredients in to bowl and mix very well, to remove any lumps . Then sieve dry ingredients with in wet ingredients.

Mix wet ingredients well with dry ingredients. Fold in mix dry fruit,rapped in maida into the batter. Then scoop batter in to silicon mould, put little dryfruit on top also

Bake in the oven at 150 degree°C for 25 mins or until toothpick inserted comes outclear. After muffins are baked, remove moulds from oven and place on the cooling rack.