Garden Fresh Cake (Pineapple)...My Own Birthday Cake

 Garden Fresh Cake (Pineapple)...My Own Birthday Cake

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 10

  • Maida 80g

  • Powdered Sugar 80g

  • Eggs 2

  • Pineapple Essence 1 tsp

  • For Icing

  • Whipping Cream 3 cups

  • Edible colors for making Roses 1

  • Pineapple pieces 1 cup

  • Pineapple juice/crush 1/2 cup

  • Baking powder 1 teaspoon

  • Colors to make roses 3-4

Directions

  • 01

    Beat sugar and egg together till ribbon consistency

  • 02

    Make sure proper air is filled

  • 03

    Add in the pineapple Essence to the batter

  • 04

    Sieve maida and 1 tsp baking powder

  • 05

    Slowly add into the batter

  • 06

    Mix with cut and fold method

  • 07

    Keep a pan ready with ButterPaper at the base

  • 08

    Preheat the oven at 180 ℃ for 10 Minutes

  • 09

    Bake the cake at l80 for 50 minutes

  • 10

    Insert a satte stik in between... If it comes clean, Cake is cooked

  • 11

    Rest the cake atleast for sometime

  • 12

    Cut into layers

  • 13

    Whip the whipping cream till soft peaks

  • 14

    Take a cake board and keep the 1st layer of cake on it

  • 15

    Apply pineapple juice/crush

  • 16

    Pour in whipping cream and flatten with spatula

  • 17

    Add in pineapple pieces

  • 18

    Put 2nd layer and 3rd layer with same procedure

  • 19

    Now apply cream on top

  • 20

    Flatten with spatula

  • 21

    Cover the cake all over, make different type of roses as we have in garden, put powder spray colours on flowers, makes leaves and decorate well

  • 22

    Serve at room temperature

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