Garden Fresh Cake (Pineapple)...My Own Birthday Cake

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 Garden Fresh Cake (Pineapple)...My Own Birthday Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min


Serves : 10
  • Maida 80g

  • Powdered Sugar 80g

  • Eggs 2

  • Pineapple Essence 1 tsp

  • For Icing

  • Whipping Cream 3 cups

  • Edible colors for making Roses 1

  • Pineapple pieces 1 cup

  • Pineapple juice/crush 1/2 cup

  • Baking powder 1 teaspoon

  • Colors to make roses 3-4


  • Beat sugar and egg together till ribbon consistency
  • Make sure proper air is filled
  • Add in the pineapple Essence to the batter
  • Sieve maida and 1 tsp baking powder
  • Slowly add into the batter
  • Mix with cut and fold method
  • Keep a pan ready with ButterPaper at the base
  • Preheat the oven at 180 ℃ for 10 Minutes
  • Bake the cake at l80 for 50 minutes
  • Insert a satte stik in between... If it comes clean, Cake is cooked
  • Rest the cake atleast for sometime
  • Cut into layers
  • Whip the whipping cream till soft peaks
  • Take a cake board and keep the 1st layer of cake on it
  • Apply pineapple juice/crush
  • Pour in whipping cream and flatten with spatula
  • Add in pineapple pieces
  • Put 2nd layer and 3rd layer with same procedure
  • Now apply cream on top
  • Flatten with spatula
  • Cover the cake all over, make different type of roses as we have in garden, put powder spray colours on flowers, makes leaves and decorate well
  • Serve at room temperature