Banoffee Caramel Banana Galette

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Banoffee Caramel Banana Galette

Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min


Serves : 4
  • crust: 1 & 1/4 cup plain flour

  • 1 tablespoon castor sugar

  • 1/4 teaspoon salt

  • 8 tablespoons chilled butter, cubed

  • 1 tablespoon apple cider vinegar

  • 1/8 cup ice water

  • 1 tablespoon butter, melted for wash

  • 1 teaspoon milk, for wash

  • Filling: 4-5 banans thickly sliced

  • 1/4 cup brown sugar

  • 3 tablespoons soft butter

  • 3 tablespoons soft cream cheese

  • 3 tablespoons Sprig Banoffee Caramel

  • 1 tablespoon milk

  • 2 tablespoons chopped walnuts


  • In a bowl mix flour,salt and sugar and whisk with a fork
  • Add cubed chilled butter in the flour. using a fork cut butter until mixture resembles coarse crumbs
  • Add vinegar and give a slight mix. Now add teaspoons of chilled water
  • Gently knead the dough till everything comes together. Shape into a ball.
  • Cling wrap and refrigerate it for at least 1 hours.
  • Take the chilled dough from fridge on a lightly floured working surface and roll into a big circle
  • Apply the soft butter evenly on the rolled circle
  • Sprinkle Brown sugar evenly over the butter
  • Arrange sliced bananas in the centre of the circle. Like shown in the picture
  • Fold the edges of the dough over the filling
  • In a cup mix melted butter and milk. use this to brush the crust on the edges. Add soft cream-cheese over the filling
  • Sprinkle Brown sugar over the crust and the filling.
  • In a cup mix 3 tablespoons of Banoffee Caramel and milk to dilute a little. Generously drizzle on top of bananas. Add chopped walnuts on top.
  • Line and grease a baking tray with parchment paper. Bake for 40-50 minutes. Till the crust is crunchy
  • Once baked remove directly on a serving plate. Drizzle some more of the diluted Banoffee Caramel sauce, for that extra yumminess
  • Galettes are best eaten warm, topped with dollop of Ice-cream or whipped cream. But me and my family like to relish this as is.
  • This is a must try easy and tasty dessert. Can be had any time of the day.