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Red Velvet Poke Cake With Cream Cheese Icing

Red Velvet Poke Cake With Cream Cheese Icing

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 12

  • 8 tablespoon unsalted butter

  • 1 1/2cups sugar

  • 2 eggs

  • 5 table spoon unsweetened cocoa powder

  • 3 table spoon red food colour

  • 1 teaspoon sprig vanilla extract

  • 1 cup buttermilk

  • 2 1/4 all purpose flour

  • 1 tsp salt

  • 1tsp baking soda

  • 1table spoon white vinegar

  • 2 cups chopped white chocolate 1 cup fresh cream

  • 1 cup salted butter

  • 2 cups cream cheese

  • 3 1/2cup icing sugar

  • 2 table spoon vanilla extract

  • 2 table spoon dark choco chips

Directions

  • 01

    Pre heat oven to 180℃

  • 02

    Grease 9 × 13 inch baking tin

  • 03

    Cream the butter and sugar untill light and fluffy .

  • 04

    Add eggs and whisk on high speed

  • 05

    Mix cocoa powder , vanilla extract, red food. Color , in a separate bowl. and mix well .

  • 06

    Add this mixture to the batter

  • 07

    Add butter milk and mix flour slowly into the mixture .

  • 08

    Add salt , baking powder ,baking soda and vinegar and make a smooth paste.

  • 09

    Pour the batter into the greased baking tin

  • 10

    Bake until skewer inserted into the center comes out clean , about 25 to 30 minutes.

  • 11

    Remove the cake from the oven and immediately poke holes all over the cake with a straw Or skewer .

  • 12

    Heat chopped white chocolate and fresh cream together for 30 second in microwave and make a smooth flowy chocolate sauce keep aside for cooling at room temperature

  • 13

    After cooling the sauce, slowly pour over the top of cake evenly .

  • 14

    Now make frosting ..

  • 15

    Add cream cheese ,butter ,sugar and vanilla extract in abig bowl and whisk it on high . .

  • 16

    Spread the frosting evenly over the top of the cake and decorate with dark chocochips .

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