Red Velvet Poke Cake With Cream Cheese Icing

Pre heat oven to 180℃

Grease 9 × 13 inch baking tin

Cream the butter and sugar untill light and fluffy .

Add eggs and whisk on high speed

Mix cocoa powder , vanilla extract, red food. Color , in a separate bowl. and mix well .

Add this mixture to the batter

Add butter milk and mix flour slowly into the mixture .

Add salt , baking powder ,baking soda and vinegar and make a smooth paste.

Pour the batter into the greased baking tin

Bake until skewer inserted into the center comes out clean , about 25 to 30 minutes.

Remove the cake from the oven and immediately poke holes all over the cake with a straw Or skewer .

Heat chopped white chocolate and fresh cream together for 30 second in microwave and make a smooth flowy chocolate sauce keep aside for cooling at room temperature

After cooling the sauce, slowly pour over the top of cake evenly .

Now make frosting ..

Add cream cheese ,butter ,sugar and vanilla extract in abig bowl and whisk it on high . .

Spread the frosting evenly over the top of the cake and decorate with dark chocochips .