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Preparation Time : 10
Cook Time : 50
Total Time : 60
All Purpose Flour 2 cup
Sugar, powdered 3/4 cup
Butter 3/4 cup
Pineapple extract 1 tsp
Baking powder 1 tsp
Whipped cream 1 small bowl
Sugar water syrup 3-4 tablespoons
Food spray powder colour- yellow for rose and green liquid colour for making leaves 1-2 drops only
Sift flour and baking powder together.
In another bowl whisk the eggs and keep aside.
In a bowl whisk sugar, butter till light and fluffy.
Gradually add in pineapple extract and the whisked eggs.
Mix in the flour with a spatula by cut and fold method. When uniformly mixed, transfer in a greased baking pan.
Pre- heat the oven at 150 degree centigrade. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean.
Cool well, cut in three layers.
Put sugar water syrup along with whipped cream, repeat the process, cover the cake all over nicely.
Using piping bag, put rose nozzle inside, make colourful flower, put yellow colour powder spray and decorate the top, make leaves and using dotted Maggi noodle noozle, decorate the sides.
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