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Preparation Time : 10
Cook Time : 50
Total Time : 60
2 cup Maida
1/2 cup cocoa powder
2 tsp drinking chocolate powder
1tsp baking powder
3/4th cup sugar
1 cup refined oil
Whipped cream for decorating the cake 1 medium bowl
Karonda 13 pcs
Sugar water syrup 2-3 tablespoons
Hershey's chocolate sauce 4 tablespoon or melted truffle chocolate 4 tablespoon (use any one of your choice)
Sieve maida and baking powder together, Keep aside.
On the other side beat eggs add oil and sugar.. again beat well.
Now add the above sieved maida mixture into the egg mixture and again beat well..at the same time add cocoa powder and drinking chocolate also.
Lastly take aluminum cake utensil. greece it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min).
When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake n cool it.
Divide into layers, put sugar water syrup in each layer along with whipped cream, repeat the process, decorate nicely all over by using the whipped cream, karonda PCs and Hershey's chocolate sauce or melted truffle
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