Butterscotch Cake

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Butterscotch Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 6
  • 1 cup flour

  • 1 cup fresh cream or Malai

  • 3/4 Cup sugar

  • 2 eggs

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 tsp butterscotch essence

  • 2-3 drops yellow food colour

  • 1 tbsp butterscotch syrup

  • 4 tbsp chopped Almonds


  • Sieve the dry ingredients and keep them aside
  • In a mixer Blender add sugar fresh cream egg yolks and blend till the sugar dissolve
  • Take out the mixture from Blender in a bowl and add yellow food colour butterscotch essence and butterscotch syrup
  • Fold the dry ingredients slowly until no lumps
  • Beat the egg whites till soft peak
  • Fold the egg whites slowly in the mixture
  • Spread the chopped Almonds on top
  • Bake in a preheated oven at 180 degree Celsius for 30 to 35 minutes till a skewer comes out clean
  • Demould when cool and add butterscotch syrup before serving