Chocolate Swiss Roll Cake

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Chocolate Swiss Roll Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 6
  • All purpose flour 2 cups

  • Cocco powder 2 tablespoons

  • Powder sugar 1 and half cup

  • Milk 2 cups

  • Eggs 2

  • Sprig bourbon vanilla extract 1/2 teaspoon

  • Baking powder 1 teaspoon

  • Whipped cream 2 cups


  • First of all sift APF, cocoa powder, powder sugar and baking powder two to three times
  • In a mixing bowl beat eggs, sprig vanilla extract, milk and oil until light and fluffy
  • Add sifted flour to beaten mixture amd and prepare a uniform cake batter
  • Grease a oven proof baking dish amd and line it with parchment paper or butter paper
  • Again grease butter paper or parchment paper with some oil
  • Pour the ready cake batter into prepared dish
  • Microwave for 5 minutes on high temperature
  • Let it cool for some time and then demould it
  • Now carefully remove the parchment paper from cake , take another parchment paper and sprinkle some powder sugar on it
  • Place the cake carefully on powder sugar sprinkled parchment paper
  • Now carefully fold both in a tight roll , when cake is still hot
  • Wrap it from all over with cling film , seal the ends and place it in refrigerator for 3-4 hours
  • After 3-4 hours , remove the set cake from refrigerator, carefully remove the parchment paper and gently open it
  • Take whipped cream , and with the help of a knife, spead sufficient amount of cream over cake
  • Now again carefully roll the cake tightly, and wrap it in parchment paper , seal the ends and refrigerate for next 2-3 hours
  • Later remove the parchment paper , cut the rolls , garnish as per need and and serve
  • Enjoy endlessly delicious Chocolate swiss roll cake with family and friends